Wednesday, January 09, 2013

Nanogreens


Kale
Spinach

Lettuces (mixed)
Beets
Chard (of the rare, heritage "blurry" variety)
Fava Bean (related to the chard)
Edamame

Nanogreens Salad:

1. Pick desired greens. Use tweezers if necessary.

2. Prepare dressing:
300 ul Extra Virgin Olive Oil
100 ul Red Wine Vinegar
20 ul Dijon Mustard
500 ng salt
20 ng pepper (finely ground)

3. Add dressing to greens. Invert gently to mix.

4. Wash tweezers and reuse for serving.

Serves 0.00002


2 comments:

Anonymous said...

You can always invite the Borrowers to tea.

Tales From India said...

they look fab! good luck. i cant wait for it to warm up a little here to start planting myself!